Your journey begins with a warm Chilean welcome and a smooth arrival at Santiago airport, where your private guide awaits. The scenic drive west leads you into the heart of Casablanca Valley, Chile’s celebrated wine-growing region nestled between the Andes and the Pacific. The valley’s coastal breezes and cool Mediterranean climate make it the perfect terroir for producing some of the country’s most refined white wines.
At Viña Casas del Bosque, your first immersive experience unfolds. Begin with a guided vineyard tour, learning about the estate's sustainable practices and grape varietals, before indulging in a gourmet lunch at the acclaimed Tanino Restaurant. With its contemporary design tucked between vines and native trees, Tanino offers a refined yet relaxed setting to enjoy seasonal dishes—perhaps sea bass ceviche or duck confit—perfectly paired with their renowned Sauvignon Blanc and cool-climate Pinot Noir.
Later in the afternoon, you continue your journey to the vibrant coastal city of Valparaíso. Perched above the Pacific Ocean, your accommodation for the next two nights is Casa Higueras, a beautifully restored 1920s mansion in the heart of Cerro Alegre. Blending boutique elegance with local heritage, the hotel offers terraced gardens, an infinity pool, and sweeping views over the bay. End your day with a signature pisco sour at the terrace bar before dining at Mar Alegre, the hotel’s in-house restaurant, where candlelight and creative coastal cuisine come together in an atmosphere of timeless sophistication.
Accomodation: Casa Higueras.
